Roasted Lemon Pepper Roasted Broccoli and Bok Choy
I roast broccoli and bok choy with lemon pepper and savory seasoning for an easy side dish that actually tastes like something.
This is a fantastic side dish if you have a main dish that’s heavier. The lemon will brighten the pallet right up!
Tell me how it goes on insta! @RVxMendoza
Ingredients:
- Brocolli Florets / Bok Choy
- At least half a cup of oil (enough to toss your veggies
- At least half a cup of minced garlic
- Lemon Pepper Seasoning https://amzn.to/2mdpa2N
STEP ONE: Make the Garlic Infused Oil
- Heat up oil
- Throw in as much garlic as you want
- Toss around until golden brown, do not burn or it’ll get bitter
- Scoop out garlic and set aside
- Pour garlic infused oil in separate bowl
If your have some kind of strainer, this would be even easier!
Preheat oven to 425deg F
STEP TWO: Season the Veggies
- In a foiled baking pan, spread out your veggies
- spoon the garlic infused oil on top and toss around
- put in the oven to roast for 15 minutes at 425 degrees Fahrenheit
Keep it in there if you need to! You want some charring!
STEP THREE: Combine with Garlic
- Put a small layer of the roasted veggies in a bowl
- Sprinkle the cooked garlic on top; mix to evenly distribute
- Repeat until garlic and veggies are evently distruted!